Pickled Ginger & Turmeric

Pickled Ginger & Turmeric

Pickled Ginger & Turmeric

Slice fresh ginger and turmeric into thin slices.
Cover with fresh lemon juice and salt.
This will pickle the ginger.
Eat as soon as you like, or store for a couple days and eat before meals.

Recipe for Pickled Ginger & Turmeric by Sarahjoy Marsh

Powered by Firespring.org